Sunday, 27 February 2011
Spiced braised lamb shanks
This is one of the most pleasing dishes. Except from a brief 15 minutes of work at the beginning this dish is effortless. The lamb is mouth-wateringly tender and whatsmore the sauce the lamb is cooked in can be frozen (if you don’t eat it all) and served with lamb (maybe roast lamb??) on another occasion. It really is fantastic! You can even put this in a slow cooker on a morning and it will be ready when you get in from work!