Sunday, 27 February 2011

Quick and easy coleslaw

So I only discovered a few years ago that a coldsore was called a coldsore and not coleslaw, i remember thinking god a facial herpes named after a food thats not too clever,  Anyway, a proper coleslaw is the simplest thing and it’s ten times better than shop bought, ok so I’m going to say that but its like the first time you make your own pork pie and think, “I didn’t think it could get better than a Melton Mowbray but…”

3 onions, grated
3 carrots, grated
1 small white cabbage, shredded
1 tbsp grain mustard
3 tbsp mayonnaise (homemade or from a jar) or as much as you like to loosen the coleslaw
Juice of 1 lemon
Sea salt and freshly ground black pepper

Mix all the ingredients in a large bowl, and season with salt and pepper to taste! PHEW hard work or what! 

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