This torte contains no butter, sugar, eggs or flour. You won’t believe how creamy and rich it is and the best bit is it literally takes minutes to make. The avocados add a beautiful creaminess to the torte and I promise you can’t taste them.
Ingredients
makes 2 pots, or enough to cover an 8 inch cake
100g 85% cocoa chocolate, melted
1 scoop of chocolate whey protein OR 2tbsp raw cacao powder (if you use protein don't use cacao)
2 small ripe avocados, flesh scooped out
75mls maple syrup or raw honey1tbsp natural organic peanut butter
Method
Nice and easy this one, just add all the ingredients (except the melted chocolate) to a food processor and blend together, when smooth add the chocolate and again blend.
Keep refrigerated and it will last 5 days no problem. it will firm up a little once chilled so remove from the fridge around 20 minutes before eating.
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Sakkarin SÂș
info@alldishes(dot)co.uk