Showing posts with label restaurant reviews. Show all posts
Showing posts with label restaurant reviews. Show all posts

Tuesday, 19 April 2011

Because its nice to be nice

Ive been lucky enough to have been sent a few items lately so its only fair they get a mention and a review.

First up i was sent a pot of Thai Taste Red Curry Paste.  I usually make my own paste however used this one as a quick tea fix, the paste was punchy and easy tyo use with plenty of flavour.  I sweated some onions in a pan then added a few tablespoons along with some chicken and a little coconut milk and simmered for around an hour, serving the finished dish with sticky rice.  When ive used pre bought pastes in the past ive had to top up the ginger/garlic/chilli to give a round flavour however this was spot on and made a perfect quick tea.



Next up we have Bottle Green cordial, you can find the brand in all good supermarkets, ive been a fan for ages, their winter spiced cordial which i served with hot water is out of this world, kind of like a none alcoholic mulled wine.  I drank buckets of the stuff over Winter.

I was sent a bottle of their new pomegranate cordial to try and it was beautiful, the kind of thing you would imagine drinking at Wimbledon.  Its light and super refreshing   Whatsmore the brand is doing its bit for charity.  The new range, featuring super stylish bottles are actually in support of Breast Cancer, check the web for more details or go buy a bottle and do your bit!



My final and favourite is Fancies cupcakes in Sheffield.  I was given a box after a recent visit and they were awesome, big enough to share, their buttercream is unreal, really light and creamy, almost like an Italian meringue.  If your in Sheffield check them out, they've got shops all over the city.

Saturday, 26 February 2011

Cake, a canine celebration and a dress i need

My plan of action for last night was to blog the Rolling Stones "Exile on Main St" album but i just didnt have time.  Without going into to much info i was stuck in A&E until late. So thats going to have to wait for another day.

This morning ive been through to Whitley Bay teaching a one on one class with a little girl who wanted to make brownies and whoopee pies.

I got back around 1pm and made this for a customer tomorrow.  Its a chocolate sponge filled with chocolate buttercream and raspberries. the collar is chocolate pencils and its topped with lindt shavings that i did with a hot knife and a selection of fruit.  It looks pretty good if i do say so myself.  It will serve around 20 good  slices, (its 8 inches but is 4 layers high) and is priced at £65.



Tonight im going to Bouchon the French restaurant from the F Word Series 5.  I'll be reviewing the restaurant so check back tomorrow for my pictures and recommendations.

Finally, it was 1 year ago today that i picked Percy up and brought him home. He is such a handsome little boy and is like my best mate.  He is currently lay on the bed upstairs with his three piece in the air for all to see. 

Heres a few pictures of him.












Oh the dress, i alomst forgot, im having visions of a tangerine paisley number with contrasting off white detail.  Not sure on the sleeves yet, i'll probably so sleeveless either that or really structured well fitted sleeves.


Today ive been wearing:
vintage Levis 501 with 1/2 inch sewn in turn up
black fred perry m12 with gold twin tip and laurel
black bass loafers

Tonight i'll be wearing:
60's navy dress with gold buttons
black vintage loafers with fringe detail