2 large very ripe bananas
200g plain flour
2tsp baking powder
125g caster sugar
175ml milk or buttermilk
150ml vegetable oil or 125g of melted butter.
Sift the flour and baking powder into the sugar then add the chcolate chips so they get coated in the flour – this stops them sinking in the batter.
Make a well in the centre of the flour mixture, and quickly, lightly, beat in the liquid mixture, the mix should be lumpy thats fine. Fold in the bananas and spoon the batter into the muffin moulds. Fill to the top.
Bake for 25 minutes or until risen and golden, and cool on a wire rack. Serve while still warm, or eat the same day.